How to make Globe Artichokes perennial

Sow seeds in Spring or Autumn in warmer areas. Young flower buds can be harvested in late spring.

In winter cut the biggest stems back to 30cm and remove smaller ones. Add compost or manure and mulch. Spring growth will result in more young buds next season. In winter each 3 years divide plants into sections about 30cm long. Fertilize and mulch.

Cook your harvested buds by steaming.

Artichoke - Green Globe

Packet $3.90

10g $9.50

50g $39.00

Artichoke - Imperial Star Out of Stock

Packet $4.40