Search results
1000 results
1000 results
Search results
Eucalyptus cinerea
A highly ornamental Australian native prized for its distinctive round, silvery-blue foliage. The juvenile leaves, often referred to as "silver dollars", are widely sought after by florists and are commonly used in fresh and dried floral arrangements, wreaths and decorative displays. The foliage has a soft eucalyptus fragrance and provides striking contrast in gardens and landscapes.
Silver Dollar Gum is a fast-growing tree that develops an attractive upright habit and smooth bark with age. It produces clusters of creamy white flowers that attract bees and other pollinators. Regular pruning can encourage the production of the juvenile foliage favoured by florists, making it suitable for cut flower production as well as ornamental planting.
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Autumn to spring
Mild climates: Spring and autumn
Cold climates: Spring after frost has passed
Planting / Sowing
Sow seed onto the surface of a fine, free-draining seed raising mix and lightly press into the soil without covering deeply, as light assists germination. Keep consistently moist but not waterlogged and provide good airflow around seedlings. Position in a bright location with filtered light until germination occurs. Transplant carefully once seedlings are large enough to handle and plant into a sunny, well-drained position. Prune regularly if growing for cut foliage production to encourage fresh juvenile growth.
Not Available for TAS
Not Available for WA
Lagenaria siceraria
Despite its common name, New Guinea Bean is not a bean at all but a vigorous edible gourd closely related to bottle gourds. The fast-growing annual vines produce remarkable long, pale green fruits that can eventually reach up to 2 m in length when allowed to mature.
For eating, fruits are harvested very young at approximately 10–20 cm long, while the skin and flesh are still tender. At this stage they can be cooked much like zucchini, with a mild flavour suited to stir-fries, curries, soups and other savoury dishes. As the fruit matures, the outer shell becomes increasingly hard and the flesh is no longer suitable for use as a tender vegetable.
New Guinea Bean is a vigorous warm-season climber and requires plenty of room and a very strong trellis or other support. It thrives in full sun, fertile soil and warm conditions with regular moisture during active growth and fruiting.
Seed count: approximately 3 seeds/g
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Late spring to summer
Cold climates: Spring to early summer after frost
Planting / Sowing
Sow directly once the soil is reliably warm, approximately 2–3 cm deep, or raise in individual pots and transplant carefully after frost. Keep moist during germination without waterlogging.
Space plants approximately 75–100 cm apart and provide a strong trellis or climbing frame capable of supporting vigorous vines and developing fruit. Harvest young fruits at approximately 10–20 cm long for eating.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lycium barbarum
Goji Berry is a hardy deciduous shrub prized for both its nutritious fruit and long history in Chinese cuisine and traditional herbal medicine. Growing to 2–3 m tall, it produces attractive purple flowers followed by brilliant orange-red berries that ripen from late summer into autumn. The sweet fruits can be eaten fresh, dried or added to soups, stews and desserts, while the tender young leaves and shoots are also enjoyed as a nutritious leafy green.
A long-lived and productive plant, Goji Berry thrives in full sun and well-drained soil, tolerating drought once established. Traditionally, the berries have been valued for supporting general wellbeing, while the leaves have also been used as both a food and herbal ingredient. Plants typically begin producing fruit within two to three years from seed.
Approximately 500 seeds per gram
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to May and August to October
Mild climates: March to May and September to November
Cold climates: September to November
Planting / Sowing
Sow seed 3–5 mm deep in a quality seed-raising mix and keep evenly moist in a warm, bright position. Germination is usually best between 20–25°C. Transplant seedlings into full sun with fertile, well-drained soil, spacing plants 1.5–2 m apart. Water regularly while establishing, then reduce watering once plants are mature. Prune annually to maintain shape and encourage productive new growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Citrullus lanatus
Sugar Baby is a compact, early maturing watermelon introduced in 1955 and long valued by home gardeners and market growers. It produces round, dark green fruit approximately 20 cm across and weighing 3–5 kg. The bright red flesh is crisp, juicy and very sweet, protected by a thin but tough rind. This reliable variety is well suited to smaller gardens and cooler climates and has good drought tolerance once established. Fruit mature in approximately 68–86 days.
Approximately 20–30 seeds per gram
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: August to February
Mild climates: October to January
Cold climates: November to December after frost
Planting / Sowing
Direct sow seed 15–20 mm deep into warm, well-drained soil in a sunny position, or start in pots and transplant carefully once the weather has warmed. Space plants 80–100 cm apart, allowing 1.5–2 m between rows or ample room for vines to spread. Keep soil evenly moist during establishment, flowering and fruit development, reducing watering as fruit approach maturity. Harvest when the tendril nearest the fruit dries, the underside turns creamy yellow and the fruit sounds hollow when tapped.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Japanese Climbing is a traditional heirloom cucumber prized for its long, slender fruit, tender skin, and refreshing, mildly sweet flavour. Vigorous climbing vines are ideal for trellises, fences, or vertical gardens, where the fruit grows straighter and stays cleaner. The crisp, juicy cucumbers reach around 20–25 cm long with few seeds, making them excellent for fresh eating, salads, and light pickling. Highly productive when harvested regularly and well suited to warm Australian growing conditions.
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: August to January
Mild climates: September to January
Cold climates: After the last frost to early summer
Planting / Sowing
Sow seed directly or raise in trays, planting 2 cm deep in fertile, well drained soil in full sun. Space plants 40–60 cm apart and provide a trellis or other support for climbing. Keep the soil consistently moist and harvest fruit regularly to encourage continuous production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucurbita pepo
Romanesco is a traditional Italian heirloom zucchini prized for its exceptional flavour and attractive grey-green fruit speckled with pale green flecks. The prominently ribbed fruit are best harvested young when tender and are ideal for grilling, sautéing, baking and stuffing. Unlike most bush zucchinis, Romanesco produces vigorous, sprawling vines and an abundance of large edible male flowers, perfect for stuffing or frying. Harvest begins in approximately 52–60 days.
Approximately 6–8 seeds per gram
Approximately 12 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: August to March
Mild climates: September to January
Cold climates: October to December after frost
Planting / Sowing
Direct sow seed 20–25 mm deep into fertile, well-drained soil in a sunny position once the danger of frost has passed. Alternatively, start in pots and transplant carefully while seedlings are young. Allow extra space for the vigorous vines by planting 90–120 cm apart with 1.5–2 m between rows. Water regularly and feed throughout the growing season. Harvest fruit while young and tender, and pick frequently to encourage continuous production. Male flowers can also be harvested without reducing fruit yield.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Coriandrum sativum
Cilantro is a fast-growing annual herb grown primarily for its fresh, aromatic leaves, which are an essential ingredient in Chinese, Latin American, Indian and Southeast Asian cuisines. The bright, citrusy foliage is perfect for salads, salsas, curries, soups and garnishes, while the mature seeds can also be harvested and used as the familiar spice coriander. This variety is best suited to leaf production and is quick to provide a continuous harvest during the cooler months.
Approximately 90–110 seeds per gram
Approximately 75 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to December and February to April
Planting / Sowing
Direct sow seed 10–15 mm deep into fertile, well-drained soil in full sun to partial shade. Cilantro develops a taproot and is best sown where it is to grow. Keep the soil consistently moist and sow successive crops every 2–3 weeks for a continuous supply of fresh leaves. Harvest leaves from around 30 days, or allow plants to mature for approximately 70 days to collect the aromatic seeds.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Vigna unguiculata var. sesquipedalis
A vigorous climbing snake bean producing long, dark green pods with red seeded beans. Well suited to warm conditions and grown for tender pods harvested young.
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: September to March
Subtropics: October to February
Mild climates: Late spring to summer
Cold climates: After frost has passed
Planting / Sowing
Sow seed directly into warm, well drained soil in full sun. Plant once soil temperatures are consistently warm. Provide support for climbing vines. Keep soil evenly moist during establishment and harvest pods regularly for best quality.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Daucus carota subsp. sativus
San Valerio, also known as Saint Valery, is a historic French heirloom Carrot with a cultivation history stretching back centuries. Despite its Italian-sounding name, the variety is associated with France and became particularly well known through the great French seed house Vilmorin-Andrieux during the 19th century. It later crossed the Atlantic, appearing in American seed catalogues by the late 1800s.
A classic main-season variety, San Valerio produces long, slender, deep orange roots with a crisp texture and rich, sweet, earthy flavour. The substantial roots are excellent for fresh eating and particularly good for juicing, as well as roasting, steaming, soups, stews and preserving.
Reliable and adaptable, San Valerio performs across a range of soils and is particularly well suited to cooler growing conditions. Its long roots develop best in deeply cultivated, loose, friable soil free from stones and fresh manure.
Approximately 300 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Spring to autumn
Cold climates: Spring to early autumn, avoiding periods of heavy frost
Planting / Sowing
Sow directly where plants are to grow, approximately 5–10 mm deep. Carrots dislike transplanting. Keep the soil surface consistently moist until germination.
Thin seedlings to approximately 3–5 cm apart once established, using young thinnings as baby carrots. Prepare the soil deeply to accommodate the long roots and maintain even moisture throughout growth for tender, evenly shaped carrots.
Harvest once roots have reached a useful size and developed their characteristic deep orange colour.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Gypsophila elegans
Covent Garden Market is a fast-growing annual Baby’s Breath producing masses of relatively large white flowers on fine, branching stems reaching approximately 60 cm. Light and airy, the plants create a soft display through cottage gardens, borders and cutting gardens.
An excellent cut flower, the delicate white blooms are widely used as a filler in bouquets and floral arrangements, pairing beautifully with larger flowers without overwhelming them. The flowers also attract bees and other pollinating insects when left in the garden.
Quick and easy to grow, this annual Gypsophila is particularly useful for succession sowing, providing repeated crops of fresh flowering stems throughout the growing season.
Seed count: approximately 380 seeds/g
Approximately 1,000 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring after frost
Planting / Sowing
Sow directly where plants are to grow, covering seed lightly with soil. Gypsophila dislikes root disturbance, so direct sowing is generally preferred.
Thin seedlings to approximately 20–30 cm apart in full sun and well-drained soil. For a continuous supply of cut flowers, sow small batches every few weeks during suitable growing conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
A diverse mixture of sweet heirloom tomatoes, offering an assortment of colours, shapes, sizes and flavours in a single packet. Depending on seasonal availability, the mix may include everything from small, sweet fruits through to large slicing tomatoes in a range of traditional and unusual colours.
Perfect for gardeners who enjoy a little surprise in the vegetable patch, each plant can produce something different. Expect variation in fruit shape, colour, flavour, maturity and growth habit, reflecting the wonderful diversity found amongst heirloom tomatoes.
Enjoy fresh in salads and sandwiches, sliced onto platters, roasted, cooked into sauces or simply eaten straight from the vine. Grow several plants to experience the greatest diversity from the mix.
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late winter to spring
Mild climates: Spring to early summer
Cold climates: Spring after frost
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix and keep warm and consistently moist until germination. Transplant seedlings once well established and all danger of frost has passed.
Plant approximately 50–75 cm apart in full sun in fertile, well-drained soil. Provide stakes, trellising or other support for climbing varieties as required.
As this is a mixed selection, individual varieties, fruit colours, sizes and growth habits will vary according to seed availability.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum melongena
Listada de Gandia is a beautiful Spanish heirloom Eggplant producing pear-shaped fruits dramatically striped in creamy white and pinkish-purple. Its name translates roughly as “striped one from Gandia”, referring both to its distinctive colouring and its origins around Gandia on Spain’s Mediterranean coast in Valencia.
Growing approximately 15–20 cm long, the fruits are as ornamental in the garden as they are useful in the kitchen. The creamy flesh is tender and mild with relatively few seeds, while the thin, unobtrusive skin means there is generally no need to peel the fruit before cooking.
Its excellent texture makes it particularly good for grilling, roasting and frying, as well as for ratatouille, parmigiana, stews and Mediterranean dishes.
With its origins in the warm Mediterranean climate of eastern Spain, Listada de Gandia performs particularly well in warm conditions and handles high humidity well. Plants can continue flowering and producing over a long season when regularly harvested.
For the best flavour and texture, pick fruits while the striped skin remains glossy, smooth and taut. Once the skin becomes dull, the fruit is becoming over-mature and the seeds inside will be more developed.
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: Most of the year, avoiding the coolest period
Subtropics: Late winter to summer
Mild climates: Spring to early summer
Cold climates: Start indoors in late winter to spring and transplant after all danger of frost
Planting / Sowing
Sow approximately 5 mm deep into trays or pots and keep warm and consistently moist. Eggplant germinates best with soil temperatures around 24–30°C.
Transplant seedlings once the weather and soil have warmed and all danger of frost has passed. Space plants approximately 50–60 cm apart in full sun with fertile, well-drained soil.
Water consistently during flowering and fruit development. Harvest when fruits reach approximately 15–20 cm and the distinctive striped skin is still shiny and taut. Cut fruits from the plant with secateurs rather than pulling them from the stems.
Maturity: approximately 80 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. capitata
Early Jersey Wakefield is a historic Sugarloaf Cabbage producing distinctive conical, tightly packed heads weighing approximately 1–1.5 kg. The pale green leaves are particularly tender and sweet, making this an excellent dual-purpose cabbage for both cooking and fresh eating.
The crisp young leaves are delicious finely shredded into salads and coleslaw, while mature heads are excellent steamed, sautéed, braised, fermented or added to soups and stir-fries. Its compact, pointed heads mature relatively quickly and take up less garden space than many large round-headed cabbages.
Early Jersey Wakefield has a long history in cultivation. Sugarloaf-type cabbages were described in the 17th century, and Early Jersey Wakefield became one of the enduring early cabbage varieties of the 19th century, with records of this type appearing in Australia by the 1830s.
Hardy and reliable, plants perform best through the cooler months in full sun with rich, fertile, well-drained soil and consistent moisture. Mature plants tolerate frost, while the relatively quick maturity makes this a useful variety for succession planting.
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to winter and early spring
Cold climates: Spring after the last frost, or summer for an autumn crop
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 35–45 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as heads develop and harvest once the conical heads feel firm and well formed.
If saving seed, remember that cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 70–85 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa subsp. chinensis
Pak Choi 'Kwang Moon White Stem' is a fast-growing Chinese cabbage variety producing crisp white stems and open, leafy green foliage. This productive selection is valued for its tender texture, mild flavour and ability to provide harvests over an extended period.
The succulent white stems and nutritious leaves are rich in vitamins A, B and C and can be enjoyed both raw and cooked. Young leaves add freshness and crunch to salads, while mature plants are excellent in stir-fries, soups, steamed dishes and other cooked vegetable recipes. Plants can be harvested whole or picked leaf by leaf for a continual supply.
Quick to mature and easy to grow, Kwang Moon White Stem performs well in cool conditions and rewards gardeners with reliable harvests from autumn through spring. Its vigorous growth and extended picking period make it a valuable addition to productive kitchen gardens.
Approximately 300 seeds per gram
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: After the last frost in spring and again in autumn
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow successively every few weeks to maintain a continuous harvest.
Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest plants from 45–60 days after sowing. Pick outer leaves regularly or harvest entire plants when they reach the desired size.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Pisum sativum
Climbing Sugarsnap is a vigorous Pea producing crisp, sweet, stringless edible pods on tall vines reaching approximately 2 m. Productive and frost resistant, it is an excellent cool-season crop that makes good use of vertical growing space.
The plump pods grow to approximately 7 cm long and are eaten whole, including the developing peas inside. They have a deliciously sweet flavour and juicy crunch and can be eaten straight from the garden, sliced into salads or lightly steamed or stir-fried.
Unlike snow peas, which are harvested while their pods are still flat, sugarsnaps are allowed to fill out until the pods become rounded and succulent. Pick while they remain bright, crisp and tender for the best eating quality.
The vigorous vines require a sturdy trellis, fence or netting from an early stage. Climbing peas generally produce over a longer period than dwarf forms, and regular harvesting encourages continued flowering and pod development.
Peas are among the world’s oldest cultivated food crops, originating in the Near East and grown since ancient times. Early peas were primarily harvested and dried for storage, while edible-podded forms were later selected for their tender, sweet pods.
Seed count: approximately 3–5 seeds/g
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas
Planting / Sowing
Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.
Space seeds approximately 5–10 cm apart and provide a strong trellis, netting or fence at sowing time. Vines can reach approximately 2 m tall and require reliable support as they mature.
Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.
Harvest when the pods are plump and well filled but still crisp and tender. Pick regularly to encourage continued production. For seed saving, leave selected pods on healthy plants until fully mature and dry.
Maturity: approximately 62–72 days.
Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.
Gaillardia grandiflora
Single Mixed Gaillardia is a hardy perennial producing large, daisy-like flowers in a vibrant mixture of warm yellows, oranges, reds and crimson, often with contrasting bands of colour around the petals. Growing to approximately 75 cm tall, the plants provide a bold display over the warmer months.
Also known as Blanket Flower, Gaillardia is well suited to cottage gardens, borders, wildflower plantings and cutting gardens. The nectar-rich flowers attract bees, butterflies and other pollinating insects, while the long flowering period provides colour through summer and into autumn.
Tough and adaptable once established, Gaillardia thrives in full sun and well-drained soil and has excellent tolerance of heat and dry conditions. Regular deadheading encourages continued flowering.
Seed count: approximately 500 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Autumn and spring
Mild climates: Autumn and spring
Cold climates: Spring after frost
Planting / Sowing
Sow directly where plants are to grow or raise in trays, covering the seed lightly with soil or seed-raising mix. Keep moist during germination and establishment.
Thin or transplant seedlings to approximately 30–40 cm apart in full sun and well-drained soil. Once established, avoid overwatering and remove spent flowers regularly to encourage further blooming.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for WA.
Tropaeolum majus
Trailing Mix Nasturtium is a vigorous, free-flowering variety producing a colourful display of blooms in shades of yellow, orange, scarlet and red throughout the warmer months. Its long trailing stems make it ideal for hanging baskets, window boxes, retaining walls and raised beds, where the foliage and flowers can cascade freely. It can also be trained to climb an upright support or allowed to spread as a dense, attractive groundcover.
The flowers and leaves are edible, adding a fresh peppery flavour to salads and garnishes, while the brightly coloured blooms attract bees and other beneficial pollinators to the garden. Nasturtiums are also widely used as companion plants, helping to attract beneficial insects and acting as a trap crop for aphids.
Easy to grow and highly adaptable, Trailing Mix performs best in full sun to partial shade and flowers abundantly with very little maintenance. It is particularly useful for softening hard edges, covering bare ground and adding colour to productive gardens.
Approximately 8 seeds per gram
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to January
Planting / Sowing
Sow seed directly where plants are to grow, 10–15 mm deep in a sunny to partly shaded position. Keep soil evenly moist during germination. Space plants 30–40 cm apart to allow room for spreading growth. Provide a trellis, fence or other support if climbing is desired. Nasturtiums prefer well-drained soil and generally flower best when grown in moderately fertile conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.