Skip to primary navigation | Skip to content | Skip to utility navigation | Skip to footer
CheckoutCartCartItems: 0   Total: $0.00 
Australia's finest range of heirloom seeds since 1986
Menu

  • Freezing Vegetables

    16 Feb 2017

    Blanch them in boiling water 2-3 minutes.
    Take out of the water and dunk them in icy water
    Place in freezer bags and then into the freezer
    The best are firm vegetables 3-4 minutes) and leafy greens (2-3 minutes)
    Tomatoes are best cooked before freezing.

    Read More...

Back to top