An Australian cultivar, developed in Gippsland. A striking hardneck Turban variety featuring purple-streaked skins and bold flavour. Ontos Purple matures early in the season and produces medium to large bulbs with 8–12 cloves. The cloves have a rich, spicy character that mellows slightly when cooked, making it a versatile choice for both raw and roasted applications. Plants are compact with tall scapes and broad leaves. Well suited to most garlic growing regions, including NSW, QLD, and WA, in warmer regions it may develop without the scape. Known for its reliable performance and early harvest.
We cannot send this seed to Western Australia
We cannot send this seed to Tasmania
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General information:
Garlic
Allium sativum
Native to central Asia and used for thousands of years, Garlic is a flavourful and versatile food that offers a range of health benefits and is widely used in cooking and traditional medicine. It also contains compounds such as allicin which has antimicrobial, anti-inflammatory, and antioxidant properties. Organic garlic is considered a healthier and more sustainable option compared to conventional garlic, as it is free from harmful chemicals and grown in a way that supports soil health and biodiversity. Many people prefer the taste of organic garlic as it has a stronger and more flavourful taste.
Garlic seeds planting information:
| Tropics: | Apr-Jul |
| Subtropic: | May-Jul |
| Mild: | Apr-Jun |
| Cold/Frost: | Apr-May |
| Plant space cm: | 10-15 |
| Row space cm: | 30-40 |
| Depth cm: | 2.5-4 |
| Best soil temp: | 10-35 °C |
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| Number of seeds per gram: | |
| Average days to maturity: | 120-175 |
