Author: | Michel and Jude Fanton |
Pages: | 176 |
Year: | 1993 |
From the founders of Australia's Seed Savers' Network, showing how gardeners can protect our global food heritage - and eat it too. They describe the seed collection, growth cycles, propagation, cultivation and traditional kitchen and medicinal uses of over one hundred vegetables, culinary herbs and edible flowers. A must have for all home gardeners wishing to save seed and increase our global food security.