White stemmed open-leaved. Fast growing. Rich in vitamin A, B and C. Eat raw in salads or cooked as other cabbages. Harvests over long period. Sow autumn also after last frost. 45-60 days.
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General information:
Cabbage, Chinese
Brassica oleracea var. capitata
Possibly the most ancient of today's vegetables; cultivated for over 4000 years. Stores well in cool humid conditions. Likes rich well drained soil with pH above 6.0 and sunny position, keep well watered. Will cross-pollinate with other Brassicas to keep seed pure grow only one Brassica. Sow early spring, end of summer to winter, mature plants tolerate frost.
200-380 seeds per gram
Cabbage, Chinese seeds planting information:
| Tropics: | All Year |
| Subtropic: | All Year |
| Mild: | All Year |
| Cold/Frost: | Aug-May |
| Plant space cm: | 35-60 |
| Row space cm: | 50-75 |
| Depth cm: | .5-1 |
| Best soil temp: | 10-35 °C |
| |
| Number of seeds per gram: | 200-380 |
| Rate per hectare: | 300g |
| Average days to maturity: | 60-110 |
Companion Planting
Try these plants as good neighbours for Cabbage:
There are no shipping
restrictions for this seed.
W.A. CustomersDue to quarantine restrictions in W.A. there is a 10,000 seeds limit per each variety.
Cabbage, Chinese seed count is 200-380 seeds per gram. Please stay under this 10,000 seeds limit when ordering seeds as we will have to reduce or remove it from your order. If you have any queries on ordering large quantities please phone us on (07) 5533 1177.
TAS CustomersDue to quarantine restrictions in TAS there is an 800g limit per each seed variety.
Please stay under this 800g limit when ordering seeds as we will have to reduce or remove it from your order.
