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Perilla
Herb used in salads and cooking. Mild anise or licorice flavour. Called "shiso" in Japan and used in sushi, soups and noodle dishes, Chinese give it medicinal qualities. When cooked it is said to taste between mint and basil. In Korea it is called Perilla. Plants to 60cm. For best results, Perilla seeds should be cold stratified prior to sowing. To achieve this, mix the seeds with an equal quantity of moist sand and refrigerate (don't freeze) for a week.
There are no shipping
restrictions for this seed.
W.A. CustomersDue to quarantine restrictions in W.A. there is a 10,000 seeds limit per each variety.
Perilla seed count is . Please stay under this 10,000 seeds limit when ordering seeds as we will have to reduce or remove it from your order. If you have any queries on ordering large quantities please phone us on (07) 5533 1177.
TAS CustomersDue to quarantine restrictions in TAS there is an 800g limit per each seed variety.
Please stay under this 800g limit when ordering seeds as we will have to reduce or remove it from your order.
