Evergreen bushy shrub 3-6 m high that blooms in late spring with small white flowers that resemble little fireworks. Round, wine-red, plum-sized fruit with thin skin and a juicy sweet flavour that can be eaten raw or used in jellies, jams, drinks and baking. High in Vitamic C and useful as a hedge, poultry forage and windbreak. They dislike extended low temperatures but will tolerate light frost and are hardier than common guava.
Pre-soak seed before planting into seedling trays or pre-sprout between damp paper towel inside a sealed ziplock bag. Germinates best at 24-29' soil temperature and may take 2-8 weeks. Needs good drainage once transplated out.
We cannot send this seed to Western Australia
We cannot send this seed to Tasmania
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