Blue green leaves tinged reddish and with purplish-red veins, tender sweet and mild flavour, use in salads when small, excellent boiled greens, known since 1885, vigorous plants 45-90cm, hardy to -10°C. 50-60 days.
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General information:
Kale
Brassica oleracea var. acephala
A primitive vegetable from the Mediterranean area. High in vitamin A, young leaves used like lettuce, older leaves cooked, like cabbage. Likes well drained soil with near neutral pH and sunny spot. Keep well watered. Mature plants tolerate frost. Sow late summer, autumn. Frost hardy, and may enhance flavour.
250-370 seeds per gram
Kale seeds planting information:
| Tropics: | Apr-Aug |
| Subtropic: | Mar-Jun |
| Mild: | Mar-Apr |
| Cold/Frost: | Jan-Apr |
| Plant space cm: | 40-50 |
| Row space cm: | 50-100 |
| Depth cm: | 1 |
| Best soil temp: | 8-30 °C |
| |
| Number of seeds per gram: | 250-370 |
| Rate per hectare: | 500g |
| Average days to maturity: | 50-65 |
There are no shipping
restrictions for this seed.
W.A. CustomersDue to quarantine restrictions in W.A. there is a 10,000 seeds limit per each variety.
Kale seed count is 250-370 seeds per gram. Please stay under this 10,000 seeds limit when ordering seeds as we will have to reduce or remove it from your order. If you have any queries on ordering large quantities please phone us on (07) 5533 1177.
TAS CustomersDue to quarantine restrictions in TAS there is an 800g limit per each seed variety.
Please stay under this 800g limit when ordering seeds as we will have to reduce or remove it from your order.
